Link roundup

1. Chewy Black Forest Cookies recipe.

2. Tron Bit animated gif.

3. The BBTS posted preorder links for several 2011 SDCC exclusive toys including the Republic Commando set.

4. Craft book giveaway.

5. The Quiznos chain might be running out of money. (I love Quiznos as an alternate to Subway, and the rare chain to have Diet Mountain Dew as a fountain drink.)
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Link roundup

1. Taco Bell's business is way down and they're blaming it on that lawsuit that inaccurately described the meat content in their food. Via.

2. Spirit Airlines CEO:
Between New York and Florida, for example, both we and JetBlue fly the A320 airplane. They put 150 seats on the plane, we put 178.
Via.

3. If you're a TMNT fan, here's how to get in to a promotional event at SDCC for the new series.

4. I'd greatly appreciate a Spotify invite if you have one. UPDATE: Got one.

5. New preorders at the BBTS - - The Walking Dead and Gears of War board games.
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More fine dining at McDonald's



Fine dining at McDonald's photo gallery. Clever marketing or genuine prank? Via.
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Desperate advertising by McDonald's



McDonald's employees advertising outside of a Sonic in Connecticut.
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Link roundup

1. Good article about Taco Bell and how much effort is put into getting reliable food to customers fast. For example:
Every Taco Bell has two food production lines, one dedicated to the drive-thru and the other to servicing the walk-up counter. Working those lines is no easier than wearing the headset. The back of the restaurant has been engineered so that the Steamers, Stuffers, and Expeditors, the names given to the Food Champions who work the pans, take as few footsteps as possible during a shift. There are three prep areas: the hot holding area, the cold holding area, and the wrapping expediting area. The Stuffer in the hot holding area stuffs the meat into the tortillas, ladling beef with Taco Bell's proprietary tool, the BPT, or beef portioning tool. The steps for scooping the beef have been broken down into another acronym, SST, for stir, scoop, and tap. Flour tortillas must be cooked on one side for 15 seconds and the other for five.

When I take my place on the line and start to prepare burritos, tacos, and chalupas—they won't let me near a Crunchwrap Supreme—it is immediately clear that this has been engineered to make the process as simple as possible. The real challenge is the wrapping. Taco Bell once had 13 different wrappers for its products. That has been cut to six by labeling the corners of each wrapper differently. The paper, designed to slide off a stack in single sheets, has to be angled with the name of the item being made at the upper corner. The tortilla is placed in the middle of the paper and the item assembled from there until you fold the whole thing up in the wrapping expediting area next to the grill. "We had so many wrappers before, half a dozen stickers; it was all costing us seconds," says Harkins. In repeated attempts, I never get the proper item name into the proper place. And my burritos just do not hold together.
2. Animated gif shows what's it like to visit 4chan.

3. New Last Exit to Nowhere film contest with 10 t-shirt prize. And here's the winner of April's photo contest.
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Food link roundup

1. Taco Bell is testing out shells made out of nacho cheese-flavored Doritos.

2. News about the Chipotle spinoff restaurant, ShopHouse Southeast Asian Kitchen:
Chipotle Unveils Details about New Asian Restaurant Concept
DENVER, Apr 12, 2011 -- Chipotle Mexican Grill (CMG) has unveiled additional details for its new restaurant concept slated to open this summer. The concept, ShopHouse Southeast Asian Kitchen, is inspired by the traditional shophouses found throughout Thailand, Malaysia, and Vietnam. Shophouses are classical two or three-story buildings where families live upstairs and run restaurants or fresh markets on the ground level.

The ShopHouse menu will pair the bold and complex flavors of southeast Asia with fresh, sustainably raised ingredients; grilled and braised meats, a variety of fresh vegetables, aromatic herbs, spicy sauces, and an array of garnishes. Customers will move along a service line and customize their meal according to flavor preference and diet, in a format similar to the one that has become the hallmark of Chipotle's success.

"I have always believed that the Chipotle model would work well with a variety of different cuisines," said Steve Ells, founder, chairman and co-CEO of Chipotle. "Chipotle's success is not necessarily about burritos and tacos, but rather about serving great, sustainably raised food that is delicious, affordable, and convenient."

"Anyone who has traveled throughout Southeast Asia can tell you that food there is served very fast -- it's also full of flavor, nutritious, and affordable," said Ells. "This cuisine gives us a great opportunity to prove the idea that the Chipotle model can work with other cuisines."

ShopHouse Southeast Asian Kitchen is scheduled to open summer 2011 in Washington, D.C.
3. Cupcake fondue.

4. Recipe for Matzo Brei With Pear And Dried Sour Cherries.

5. Recipe for Gluten-Free Mozzarella Sticks.

*Buy Happy Meal toys at eBay.
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Link roundup

1. "Take a look at perhaps the most unusual prison job rehab program in the country. Here, convicts are trained to become deep-water divers and graduate to well-paying — and sometimes dangerous — jobs upon their release." Via.

2. One absolutely stunning claim about John Thompson after another. I can't imagine how this guy has a job if this stuff is true.

3. I sure hope this Ask Me Anything Request at Reddit gets fulfilled: "An Olive Garden employee who has been sent to Tuscany by the company to learn the art of Italian cooking."
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Jack in the Box Munchie Mobile






The Jack in the Box Munchie Mobile food truck will be driving around San Diego for the next month, and then will show up in Los Angeles. That's Jack in a chariot pulled by a tiger and polar bear. Via.

*Buy Fast Food toys at eBay.
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Image roundup

A few gems from Reddit:


Peek-a-Boo Walrus.



Al Gore hoverhands.



The internet's favorite dog gets a mustache, top hat and monocle.



If Colonel Sanders and Ronald and McDonald were in Final Fantasy. Per the comments, this is the source.



I wish I didn't get this joke.



The Galapagos Islands are the happiest place on Earth.

*Buy Final Fantasy toys at eBay.
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Link roundup

1. Wild stories about the penny-pinching ways of the original Tamp Bay Devils Rays owner.

2. Bleeding Cool posted some really fascinating excerpts from various depositions related to the Kirby Family Vs Marvel Lawsuit. For example, from Stan Lee's deposition:
With Spider-Man, that was kind of an interesting thing. I thought Spider-Man would be a good strip, so I wanted Jack to do it. And I gave it to him. And I said, Jack, now you always draw these characters so heroically, but I don’t want this guy to be too heroic-looking. He’s kind of a nebbishy guy.

Q. Would we call him a nerd today?

STAN LEE: I would say so. Yeah.
Anyway, Jack, who glamorizes everything, even though he tried to nerd him up, the guy looked still a little bit too heroic for me. So I said: All right, forget it, Jack. I will give it to somebody else.
Jack didn’t care. He had so much to do.

Q. Who did you give it to?

STAN LEE: I gave it to Steve Ditko. His style was really more really what Spider-Man should have been. So Steve did the Spider-Man thing. Although, again, I think I had Jack sketch out a cover for it because I always had a lot of confidence in Jack’s covers.
And from the deposition of Larry Lieber (Stan Lee's brother):
Q: Did you come up with any of the names in Thor?

LARRY LIEBER: Yes.

Q: What did you come up with?

LARRY LIEBER: The civilian name of Don Blake I made up. And I also came up with his hammer. I made that, which people know about. My Uru hammer, I created that.

Q: And where did you get the name Uru hammer?
LARRY LIEBER: I just made it up, as far as I know. I might have read it. I used to — Stan liked the way I made up names, civilian names, and I used to, from my years of doing these, what do you call it, these fantasy books, monster books, and I used to look at the back of dictionary, Miriam Webster had biographical names and geographical, so I would look in towns and if I liked the town, I might put it. And it was kind of fun and he liked what I did.

Now, I don’t know if I found “Uru” someplace or I just made it up or whatever. I know I made it short because I felt that Thor might be around a while and I was always worrying about the letterer or somebody. I was worrying about somebody else’s feeling, and I figured, well, if I make it U-R-U, there’s not that much to letter. And since nobody knows the name of it, I’ll make it a short name. So that’s why I did that.

And Don Blake I just thought sounded like a doctor and, you know, to fit the personality. I tried to get names that fit the — the person.

Q: Who came up with the name Thor, the hero name?

LARRY LIEBER: Not me. I don’t know. Stan, I guess. But I don’t — yeah, yeah, Stan.

Q: And just to follow up on something you said, you mentioned a letterer, what was the job of the letterer?

LARRY LIEBER: Well, when the — when the — I give a
(break in testimony)

LARRY LIEBER: …and I made it up.” He looked a little surprised and walked away, and then I stopped writing it and he would — I don’t know if he was writing it or somebody else, but they gave it another name, which I believe was the authentic name from Bulfinch’s Mythology. So …

Q: Was it the usual practice that you would write a book for a few issues and then you would move on to something else?

LARRY LIEBER: It seems that way. You know, I don’t remember. I — I’ve been looking at the books and it seems with a few of them I did. I – I wrote a few books, the first issue or the first couple issues, yes. I don’t, yeah, I don’t know how it came about that way and why I moved on. I don’t recall.

Q: Who would make the decision about who was going to write the scripts for a book?

LARRY LIEBER: It would be Stan, I’m sure, as the editor.

Q: Are you familiar with a comic called Iron Man?

LARRY LIEBER: Yes.

Q: And what was your involvement with Iron Man?

LARRY LIEBER: I wrote the first script for Iron Man also.

Q: And who asked you to write the first script for Iron Man?

LARRY LIEBER: Stan. Stan Lee.

Q: Stan Lee. And what — what did he provide you with or what did he ask you to do?

MR. TOBEROFF: Assumes facts.

LARRY LIEBER: I’m sorry, I –

Q: If you understand the question, you can –

MR. TOBEROFF: That’s okay. I’m just objecting for the record.
LARRY LIEBER: Oh, okay.

MS. SINGER: Lawyer stuff.

LARRY LIEBER: What was the question, if I may?

Q: Fair enough. How, how did you come to write the first script for Iron Man?

LARRY LIEBER: He made up a character and he wanted — and he asked me to write it. And he told me the plot, you know, somehow I got synopsis, and I — and I wrote it. And again, I made up the civilian name.

Q: And the “he” there is Stan Lee?

LARRY LIEBER: Thank me for Anthony Stark. I’m sorry, what?

Q: I’m sorry, the “he” in that was Stan Lee?

LARRY LIEBER: Yes, Stan Lee.

Q: So you came up with the name Anthony Stark?

LARRY LIEBER: Yes.

Q: And where did you come up with that name?

LARRY LIEBER: I don’t know, but I guess I — I had been writing so many. Again, either I just made it up or I felt it was a name that would fit a guy who was very, very rich and a lady – you know, I wanted — I thought it sounded distinguished and wealthy or something. Anthony Stark.
3. Serious Eats liked new food at Arby's: Arby's Angus Three Cheese and Bacon, Steakhouse Onion Rings and Inside-Out Cinnamon Bites.

*Buy Kirby: King of Comics at Amazon.
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Link roundup

1. An assertion that Detroit will soon close half its public schools, leading to 60+ kids in each class. (Schools in Los Angeles face a prospect nearly as dire.) Via.

2. Maybe it's just because I don't like brainteasers that much, or maybe it's because I haven't enjoyed a Spielberg movie in at least 10 years, but I find it a little hard to believe that people (as opposed to marketers pretending to be fans) have really spent so much effort deciphering clues about the JJ Abrams/Spielberg movie Super 8.

3. McDonald's inedible new oatmeal apparently contains more sugar than a Snickers bar.
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